If you’re looking for a cookie recipe that’s a little more exciting, these Nutella Stuffed Chocolate Chip Cookies are exactly what you need. Crispy on the outside, soft and gooey on the inside, with the best part being a creamy Nutella filling that melts in your mouth with every bite! These cookies are not only super easy to make, but they also have that “wow” factor when you serve them to friends and family. The combination of soft dough, chocolate chips, and the surprise Nutella center is just unbeatable.

Why Chocolate Chip Cookies?

Sometimes, regular bread just doesn’t cut it.

You want something thicker, softer, richer – the kind of bread that makes you stop mid-bite and go “oh wow.”

That’s Texas Toast.

It’s not your average sandwich slice, and it’s definitely not a baguette. It’s something in between: super soft, slightly sweet, buttery, and toasted to golden perfection. I first tried it at Raising Cane’s and instantly got the hype.

So I had to try recreating it at home – from scratch, with simple ingredients. No store-bought loaf, no fancy grill. Just real dough, real butter, and real comfort.

Whether you serve it with mac and cheese, crispy chicken, or just eat it straight off the tray (guilty), this Texas Toast hits every time.

Why You’ll Love This Chocolate Chip Cookies Recipe

These Nutella Stuffed Chocolate Chip Cookies are not just a treat – they’re an experience! The gooey Nutella center is an unexpected surprise that will make these cookies a hit at any gathering. Plus, they’re simple to make and come together in under an hour. Whether you’re baking for a party, a special occasion, or just because you’re craving something sweet, these cookies won’t disappoint.

The best part? You don’t need any fancy equipment or hard-to-find ingredients to make these. Everything you need is easy to find and simple to use, making these cookies perfect for both beginner and seasoned bakers alike.

Let’s Talk Texture

These cookies are the definition of contrast done right. You get a golden, slightly crisp edge that gives way to a soft, chewy center—and just when you think it can’t get better, boom: that gooey, molten Nutella core hits. It’s warm, creamy, and totally irresistible. Every bite is a perfect mix of crunch, chew, and melt-in-your-mouth magic. Trust me, you’ll want to break one open just to watch the center ooze.

What to do:

Chill the Dough: If you find that the dough is too soft or sticky, pop it in the fridge for about 30 minutes before shaping the cookies. This will help the dough firm up and ensure the cookies hold their shape.

Use a Cookie Scoop: For even-sized cookies, use an ice cream scooper or cookie scoop. This ensures all the cookies are the same size and bake evenly.

Add Extra Chocolate Chips: If you’re a chocolate lover, feel free to add extra chocolate chips to the dough for even more gooey chocolate goodness.

What Not to do:

Don’t Overbake: Be careful not to bake the cookies too long. They should be crispy on the edges but still soft and chewy in the center. If you bake them too long, you’ll lose that gooey, soft middle and they will turn out too hard.

Don’t Skip Freezing the Nutella: Freezing the Nutella is a key step. If you skip this part, the Nutella will melt out of the cookies while baking, and you won’t get the surprise filling. Be sure to give it enough time to freeze!

Don’t Skip Sifting the Flour: Sifting the flour helps to prevent lumps in the dough and ensures it’s light and fluffy.

What you need:

(Makes about 12-14 cookies)

For the dough:
- 70 g softened butter
- 70 g brown sugar (or 50 g brown sugar + 20 g white sugar)
- 1 egg (size M)
- 1 tsp vanilla extract or vanilla sugar
- 130 g all-purpose flour
- ½ tsp baking powder or ¼ tsp baking soda
- 1 pinch of salt
- 60–70 g chocolate chips
For the filling:
- 4 tsp Nutella (frozen)

Preparation

Prepare the Nutella filling:
Spoon 4 teaspoons of Nutella onto parchment paper and form small dollops. Freeze for 30-60 minutes until they firm up.
Make the dough:
In a large bowl, cream the softened butter with the brown sugar (and white sugar) until smooth.
Add the egg and vanilla extract and mix well.
Add the flour, baking powder (or baking soda), and salt directly into the bowl and mix until fully combined.
Stir in the chocolate chips.
Form the cookies:
Take a small portion of dough, flatten it in your hands, and place a frozen Nutella dollop in the center. Cover it with more dough and shape it into a ball. Slightly flatten the ball.
Bake:
Place the dough balls on a baking sheet lined with parchment paper, leaving enough space between them. Bake at 175°C (350°F) for about 10-12 minutes, until the edges are golden brown and the center is still soft.
Cool down:
Let the cookies cool on the baking sheet for 10 minutes, then transfer them to a cooling rack.