Zutaten
Method
Step 1: Cook the Potatoes
- Peel and cut the potatoes into small pieces, then boil until fully soft. Drain and let them cool completely.
Step 2: Make the Potato Mixture
- Mash the cooled potatoes until smooth. Add cornstarch, salt, pepper, paprika, curry, garlic, onion powder, parmesan, parsley, and olive oil. Mix until a soft, uniform dough forms.
Step 3: Prepare the Coating
- Beat the eggs in one bowl. In another bowl, mix panko breadcrumbs with parmesan, parsley, salt, pepper, garlic, and onion powder.
Step 4: Shape the Balls
- Take a portion of the potato mixture, flatten it, and place a gouda cube in the center (5–7 g). Close it tightly and roll into a ball.
Step 5: Coat the Balls
- Dip each ball into the egg, then coat evenly in the seasoned panko breadcrumbs.
Step 6: Fry
- Heat oil to medium heat and fry the balls in batches until golden brown and crispy. Remove and drain on paper towels.
Step 7: Finish and Serve
- Top with extra parmesan and parsley while still hot and serve immediat
