Juicy double beef patties, creamy classic sauce, crisp lettuce, tangy pickles, and soft homemade buns, these Big Mac Sliders bring all the iconic flavors in a fun, shareable mini format. Perfect for parties, game day, or whenever you’re craving fast-food comfort made at home.

👉 The slider bun recipe is already available on my blog, you can find it here: HOMEMADE BRIOCHE HAWAIIAN SLIDER BUNS

Why You’ll Love This Recipe

Classic Big Mac Flavor – all the nostalgia, homemade and even better

Double Patty Goodness – two juicy patties in every slider

Perfect for Sharing – mini size, maximum satisfaction

Homemade Buns– soft, fluffy, and ideal for stacking

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Serving Suggestion

Serve fresh with fries, potato bites, or extra sauce on the side. Perfect for sharing, or as a fun homemade fast-food night.

Pro Tips for Perfect Big Mac Sliders

Make the Patties Thin: small, thin patties cook faster and stay juicy, just like the original Big Mac style.

Toast the Buns Lightly: a quick toast helps prevent soggy sliders once the sauce is added.

Assemble Right Before Serving: sliders taste best warm and fresh; assembling too early can soften the buns.

Shred the Lettuce Finely: thin iceberg strips give that classic fast-food texture and distribute evenly.

Ingredients

For the Beef Patties

• 470 g ground beef

• Salt & pepper (to season while frying)

Toppings

• Iceberg lettuce, finely shredded

• Pickles, sliced

Cheese

• Melting cheese (American-style):

½ slice per patty → 6 slices total (for 12 patties)

Big Mac–Style Sauce

• 4 tbsp mayonnaise

• 1 tsp rice vinegar

• About 5 tbsp pickle juice

• Salt & pepper

• ½ tsp garlic powder

• ½ tsp mustard

Buns

• 6 top buns

• 12 bottom buns

(Big Mac style: each slider uses a middle bun layer)

➡️ Use the homemade slider buns from my blog

For Big Mac–Style Assembly

• 6 top buns

• 12 bottom buns (each slider uses a middle layer)

Instructions

Make the Sauce

Mix mayonnaise, rice vinegar, pickle juice, mustard, garlic powder, salt, and pepper in a bowl until smooth. Chill until ready to use.

Cook the Patties

Divide the beef into 12 small patties (2 per slider). Season lightly with salt and pepper. Fry in a hot pan until nicely browned. When flipping, place ½ slice of cheese on each patty and let it melt.

Assemble the Sliders

Bottom bun → sauce → patty → pickles + lettuce → middle bun → sauce → second patty → pickles + lettuce → top bun.

Serve immediately while warm.