Rich, fudgy, and filled with a molten Nutella center, these Double Chocolate Nutella Stuffed Cookies are pure chocolate heaven. Crispy edges, soft brownie-like centers, and a gooey Nutella core make them absolutely irresistible. Perfect for chocolate lovers and guaranteed to impress.

Why You’ll Love This Recipe

• No Chill Time Needed – the cookie dough goes straight into the oven. Only the Nutella is frozen, which saves time and makes this recipe super easy.

• Perfect Shape Every Time – unlike most stuffed cookie recipes, these cookies keep their shape and don’t spread too much.

• Gooey Nutella Center – melted Nutella core in every single cookie.

• Ultra Chocolatey – cocoa dough + chocolate chips = rich, intense chocolate flavor.

• Bakery-Style Result – thick, soft, and fudgy with crisp edges.

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Serving Suggestion

Serve warm for the ultimate gooey Nutella pull, or with a scoop of vanilla ice cream for a full dessert moment. These are also insane with a glass of cold milk.

Pro Tips for Perfect Nutella Stuffed Cookies

• Freeze the Nutella well

• Seal the dough completely around the filling

• Don’t overbake – centers should stay soft

• Space cookies well on the tray

• Let them rest 5 minutes before moving

Ingredients

For the Cookie Dough

• 110 g butter, softened

• 50 g brown sugar

• 75 g white sugar

• 1 medium egg

• 1 tsp vanilla extract

• 180 g all-purpose flour

• 25 g cocoa powder

• ½ tsp baking powder

• 1 tsp cornstarch

• 1 pinch of salt

• 50 g chocolate chips + 10 g extra for topping

For the Filling

• 100 g Nutella, divided into 6 portions and frozen

Instructions

Prepare the Nutella Filling

Scoop the Nutella into 6 small portions, roll into balls, and place them on a plate lined with baking paper. Freeze until completely firm. This step is essential so the Nutella doesn’t melt out while baking.

Make the Dough

In a bowl, cream together the softened butter, brown sugar, and white sugar until smooth. Add the egg and vanilla extract and mix until fully combined.

Add the Dry Ingredients

In a separate bowl, mix flour, cocoa powder, baking powder, cornstarch, and salt. Add the dry ingredients to the wet mixture and fold gently until just combined.

Fold in the Chocolate Chips

Add the chocolate chips and fold them evenly into the dough.

Stuff the Cookies

Divide the dough into 6 equal portions. Flatten each portion in your hand, place a frozen Nutella ball in the center, and wrap the dough around it, sealing well so the Nutella is completely covered.

Bake

Preheat the oven to 180°C (top & bottom heat). Place the cookies on a lined baking tray with space between them. Bake for 15 minutes until the edges are set and the centers still look soft.

Cool Slightly & Serve

Let the cookies rest for 5 minutes on the tray before moving them. The Nutella inside will be hot and gooey.