All the cozy flavors of classic lasagna, but easier, creamier, and made in one single pot! This soup combines rich tomato broth, tender lasagna noodles, creamy cheese, and perfectly seasoned ground beef. It’s the ultimate comfort food that tastes like a warm hug in a bowl.

Why You’ll Love This Recipe

One Pot Wonder – no layering, no baking, just one pot and done!

Rich & Creamy – the combination of cream, cheese, and broth makes it irresistibly smooth.

Full of Flavor – packed with herbs, spices, and tomato goodness.

Quick Comfort Food – perfect for busy weeknights or chilly evenings.

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Serving Suggestion

Serve this creamy lasagna soup with a slice of garlic bread, fresh basil, or a sprinkle of chili flakes for a little kick. Perfect for cozy nights in!

Pro Tips

Stir Often: Lasagna noodles can stick to the bottom — keep the soup gently moving.

Use Broth Wisely: Start with 600 ml; add more if you like it thinner.

Cheese Boost: A mix of mozzarella and parmesan gives extra flavor depth.

Leftovers: The soup thickens as it cools — just add a splash of broth or cream when reheating.

Ingredients

260 g ground beef (preferably lean)

600 ml vegetable broth (or beef broth for deeper flavor)

1 small onion, finely chopped

1 garlic clove, minced

1 tbsp tomato paste

300 ml tomato puree or tomato juice

4 tbsp cream cheese

100 g shredded mozzarella

180 ml heavy cream

6 lasagna sheets, broken into pieces

Seasoning:

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp paprika

1 tsp ground cumin

1 tsp curry powder

1 tsp basil

1 tsp oregano

1 tsp MSG (optional, enhances flavor)

Instructions

Sauté the Base

In a large pot, heat a drizzle of oil over medium heat. Add the chopped onion and sauté until translucent. Add the garlic and ground beef, cooking until browned.

Add Tomato Flavor

Stir in the tomato paste and cook for 1 minute to enhance the flavor. Add tomato puree, all seasonings, and broth. Stir well and bring to a simmer.

Add Pasta

Break the lasagna sheets into smaller pieces and add them directly into the pot. Simmer for about 10–12 minutes until the noodles are tender. Stir occasionally so they don’t stick.

Make It Creamy

Lower the heat and stir in the cream cheese, heavy cream, and mozzarella. Mix until melted and creamy. Taste and adjust seasoning if needed.

Serve Hot

Ladle the soup into bowls, sprinkle with a bit more mozzarella or basil on top, and enjoy warm.