Brookie meets oreo.. a love story<3
These Oreo Brookies are the ultimate mash-up dessert: rich, fudgy brownie meets soft, chewy chocolate chip cookie – all with chunks of real Oreo cookies baked right in. Inspired by the viral brookie trend, this easy recipe delivers the best of both worlds in one bite. Whether you’re baking for a party, a cozy night in, or just want to impress with minimal effort, these homemade Oreo brookies are a guaranteed hit. If you’re searching for the best Oreo dessert or a fun twist on the classic brookie recipe, this one’s for you!
Equipment needed
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8×8 inch Square Baking Pan – The perfect size for layered brookies. Not too thick, not too thin.
Parchment Paper – Keeps your brookies from sticking and makes cleanup super easy.
Kitchen Scale – For precise measurements, especially when baking with grams.
Heatproof Mixing Bowls – Great for combining hot brown butter with chocolate.
Hand Mixer or Balloon Whisk – Essential for whisking sugar and egg yolks until super foamy.
Silicon Spatula Set – Ideal for folding in ingredients and scraping bowls clean.
Small Saucepan – To brown your butter perfectly golden and nutty.
Cookie Scoop – For neat, even dollops of cookie dough on top.
Ingredients
Brownie Layer
• 100 g milk chocolate
• 80 g browned butter
• 70 g white sugar
• 100 g brown sugar
• 1 tsp vanilla extract
• 2 medium eggs
• 3.5 tbsp unsweetened cocoa powder
• 60 g flour
• A pinch of salt
Cookie Layer
• 80 g melted butter
• 75 g brown sugar
• 70 g white sugar
• 1 medium egg
• 1 tsp vanilla extract
• 110 g flour
• A pinch of salt
• 90 g chocolate chips or chopped chocolate~10 g extra chocolate chips for topping
~10 g chocolate chips for topping
~14 oreos
Instructions
- Brown the butter: In a small saucepan, melt the butter over medium heat, stirring constantly, until it turns golden brown and smells nutty. Remove from heat and immediately pour it over the chopped chocolate in a bowl. Stir until fully melted and smooth. Let this cool completely — it should not be warm when you continue.
- Foamy egg mixture: In a separate bowl, whisk together the sugars and eggs using a hand mixer (or whisk by hand) for several minutes until pale, thick, and foamy.
- Combine layers: Gently fold the cooled chocolate-butter mixture into the foamy egg mixture. Then sift in cocoa powder, flour, and salt and mix until just combined.
- Prepare the cookie dough: Stir the melted butter, brown sugar, and white sugar until smooth. Add the egg and vanilla extract and mix again. Fold in the flour, salt, and chocolate chips.
- Assemble:
Pour a layer of brownie batter into a parchment-lined pan. Add spoonfuls of cookie dough and place 9 Oreos on top. Pour over the remaining brownie batter, then scatter a few more bits of cookie dough and chopped Oreos on top — but don’t overdo it, so the brownie layer still shows through. Finish with a handful of chocolate chips. If you have leftover cookie dough, freeze it or bake a few cookies separately. - Bake at 175 °C (top/bottom heat) for 25–27 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
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