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–+ servings

Tomato Soup with Grilled Cheese

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Tomato Soup with Grilled Cheese is a warm, comforting dish featuring creamy roasted tomato soup paired with crispy, gooey grilled cheese sandwiches, perfect for a cozy meal.
Rezept drucken
Vorbereitungszeit 15 Minuten
Zubereitungszeit 1 Stunde
Gesamtzeit 1 Stunde 15 Minuten
Portionen: 2
Gericht: Main Dish
Küche: Amerikanisch
Ingredients Equipment Method

Zutaten
  

  • 6 medium tomatoes
  • 1 whole garlic bulb
  • 2 medium onions
  • a little olive oil
  • 1 tsp salt
  • 1 tsp oregano
  • 1 tsp basil
  • 10 g butter
  • 1 tbsp tomato paste
  • 150 ml water
  • 150 ml heavy cream
  • salt & pepper to taste 4 slices toast bread
  • 2 slices cheddar cheese
  • 1 handful grated cheese of choice per sandwich e.g., Gouda, mozzarella

Kochutensilien

  • For the Soup:
  • Baking Tray
  • Knife and cutting board
  • Oven
  • Pot or saucepan
  • Immersion blender or regular blender
  • Spoon or spatula
  • For the Grilled Cheese:
  • Frying pan or skillet
  • Spatula
  • Knife (for spreading butter, if needed)

Method
 

  1. Cut tomatoes, garlic, and onions in halves/quarters. Place on a baking tray, drizzle with olive oil, season with salt, oregano, and basil.
  2. Roast in the oven at 180 °C (350 °F) for 45–50 minutes.
  3. In a pot, melt the butter and briefly sauté the tomato paste.
  4. Add the roasted vegetables, pour in the water.
  5. Season with salt and pepper, then blend with an immersion blender or in a blender until smooth.
  6. Stir in the cream. Top with a little cream when serving.
  7. Place 1 slice of cheddar and 1 handful of grated cheese between two slices of bread.
  8. Fry in a pan with a little butter or oil until golden brown on both sides and the cheese is melted.

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