Zurück zum Rezept PDF herunterladen
–+ servings

SCOOPABLE BROOKIE SKILLET FOR TWO

No ratings yet
Two layers, one skillet, zero self-control. This Scoopable Brookie Skillet for Two combines a rich, fudgy dark chocolate brownie base with a thick, browned butter chocolate chip cookie layer baked together until the edges are set and the center is warm, gooey, and made for two spoons straight from the pan.
Rezept drucken Rezept merken
Vorbereitungszeit 20 Minuten
Chill time 15 Minuten
Gesamtzeit 1 Stunde
Portionen: 2
Gericht: Dessert
Küche: American
Zutaten Kochutensilien Methode Notizen

Zutaten
  

Cookie Layer
  • 50 g butter softened
  • 70 g brown sugar
  • 40 g white sugar
  • ½ medium egg beaten
  • 70 g all-purpose flour
  • 50 g chocolate chips
  • ⅛ tsp baking powder
  • Pinch of salt
  • ½ tsp vanilla extract
Brownie Layer
  • 50 g butter
  • 60 g brown sugar
  • 40 g white sugar
  • 1 medium egg
  • 60 g dark chocolate melted
  • 2½ tbsp cocoa powder
  • 50 g all-purpose flour
  • Pinch of salt
  • ½ tsp vanilla extract

Kochutensilien

Methode
 

  1. Preheat oven to 180°C. Lightly grease your skillet.
  2. Beat the very soft butter together with both sugars until combined. Add the beaten half egg and vanilla extract and mix until smooth. Fold in the flour, baking powder, and salt until a soft dough forms. Stir in the chocolate chips. Place the bowl in the fridge to chill while you prepare the brownie batter, this firms up the dough so it is much easier to shape and press into an even layer on top.
  3. Make the brownie batter. Melt butter and dark chocolate together. Whisk in both sugars and egg and beat vigorously until the mixture turns lighter in color and ribbony — this creates the crinkle top. Fold in cocoa powder, flour, and salt.
  4. Pour brownie batter into the greased skillet and spread evenly. Take chilled cookie dough from the fridge, break into pieces, and press gently into an even layer on top.
  5. Bake for 18–20 minutes until the cookie top looks golden. Cover loosely with foil or baking paper and continue baking for a further 12–15 minutes.
  6. Rest for 5 minutes before scooping directly from the skillet.

Notizen

Notes

    • The center should look soft and underdone when pulled from the oven — it sets further as it rests.
    • Top with vanilla ice cream, flaky sea salt, or a drizzle of caramel for the ultimate finish.
    • Beat the brownie batter well until it turns visibly lighter — this is the key to achieving a glossy crinkle top.
    • Store leftovers covered at room temperature for up to 2 days. Reheat in the microwave for 20–30 seconds before serving.

Hast du dieses Rezept ausprobiert?

Let us know how it was!
QR-Code mit Link zurück zum Rezept