Zutaten
Methode
Pro Tips for Perfect Donut Bites
Keep Oil Temperature Stable – too hot = dark outside, raw inside; too low = greasy donuts.Fry in Batches – this keeps the temperature consistent.Roll in Sugar Immediately – the warmth helps the sugar stick perfectly.Let Them Rest 5 Minutes – the inside finishes setting and becomes extra soft.Use a Piping Bag – makes portioning faster and keeps the size even.Dip the Scissors in Oil – prevents the dough from sticking while cutting.Two Spoon Method Works Too – if you don’t have a piping bag.Prepare the Batter
- In a large bowl, whisk the eggs until slightly frothy. Add quark, sugar, and vanilla extract and mix until smooth and creamy. Stir in flour and baking powder. Mix just until well combined.
Heat the Oil
- Heat neutral oil in a deep pot to about 170–175°C (340–350°F). The oil is ready when a small piece of dough rises to the surface and bubbles gently.
Shape & Fry
- Transfer the dough into a piping bag for easier portioning. Dip a pair of scissors into the hot oil (this prevents sticking), then pipe small portions of dough directly into the oil and cut them off with the scissors. Alternatively, you can use two teaspoons to scoop and drop the dough into the oil if you prefer.
Roll in Sugar
- While still warm, roll the donut bites in sugar until fully coated.
Serve
- Enjoy plain or dip into warm pistachio cream, melted chocolate, or any topping you prefer.
