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NUTELLA STUFFED SCOOPABLE CHOCOLATE CHIP COOKIE PIE

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Soft, gooey, and packed with melty chocolate, this Nutella Stuffed Scoopable Chocolate Chip Cookie Pie is crispy on the edges, ultra soft in the center, and filled with frozen Nutella pockets that melt perfectly while baking. Best served warm and scooped straight from the pan.
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Gericht: Dessert
Küche: Amerikanisch
Ingredients Method Notes

Zutaten
  

  • 100 g butter softened
  • 40 g brown sugar
  • 80 g white sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 190 g flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 170 g chocolate chips
For the Filling
  • 6 mini Nutella balls freeze until completely solid
  • Optional
  • Extra chocolate chips for topping after baking

Method
 

    Freeze the Nutella completely – soft filling will leak
    Don’t overbake – the center should still look slightly underdone
    Freeze before baking – this keeps the middle gooey
    Use a small pan – placing them close together creates that thick cookie pie texture
    Serve warm – best texture and melty center

Notizen

Gooey Nutella Center – frozen Nutella balls create a molten core
Crispy Edges, Soft Middle – the perfect cookie pie texture
Scoopable & Shareable – ideal for serving warm with a spoon
Easy to Prep Ahead – freezing step makes shaping simple

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