In a large bowl, combine the flour, sugar, salt, and dry yeast. Add the lukewarm milk, egg, softened butter, and oil, then mix until a dough begins to form. Knead until smooth and elastic.

Cover the dough and let it rise in a warm place until doubled in size. This helps create a soft and fluffy texture.

Once the dough has risen, gently knead in The Cocoa Circle Dark Cocoa Drops (70%) until evenly distributed.

Divide the dough into 8 equal pieces, about 128 g each, or make 16 smaller pieces if you prefer a more bite-sized version.

Flatten each piece and place a portion of Nutella in the center. Seal the dough carefully around the filling so it is fully enclosed.

Shape the filled dough pieces as desired and place them on a lined baking tray. Let them rest briefly so they puff up slightly.

Brush the tops with milk, then add extra Cocoa Circle chocolate chips if you want. Bake at 180°C for 20–22 minutes until golden brown.

Let the bread cool slightly, then dust with powdered sugar before serving.