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HOMEMADE MCHICKEN SAUCE

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Gericht: Side Dish
Küche: Amerikanisch
Ingredients Method

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  • 5 tbsp mayonnaise
  • 2 tbsp Greek yoghurt
  • 1/2 tbsp white vinegar or rice vinegar (you can use a few drops of lemon instead)
  • 1 tbsp garlic powder
  • tbsp salt & pepper to taste
  • 1/2 tbsp MSG (optional)
  • Optional: splash of water to thin the sauce

Method
 

  1. Add mayonnaise and Greek yogurt to a bowl. Mix in vinegar (or lemon), garlic powder, salt, and pepper. Whisk until smooth. Add a tiny splash of water if you want it thinner (McChicken-style spread). Use immediately or store up to 3 days in the fridge.

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