GARLIC KNOT ‚VODKA’ PARMESAN CHICKEN SANDWICH

GARLIC KNOT ‚VODKA’ PARMESAN CHICKEN SANDWICH

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Crispy golden chicken layered with creamy ‚vodka‘ parmesan sauce, melted mozzarella, and fresh pesto, all served inside soft, buttery homemade garlic knots. This sandwich is rich, cheesy, savory, and pure comfort food with an elevated twist.

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Gericht: Main Dish

Küche: Amerikanisch

Ingredients Method Notes

Zutaten

For the Crispy Chicken

1 chicken breast (pounded flat, then cut — yields about 3 pieces)
seasoning of salt, black pepper, paprika, curry powder, turmeric, garlic powder

For Breading

1 egg
splash of milk
1 cup panko breadcrumbs
seasoning of salt, pepper, paprika, garlic powder
oil for frying

For the ‚Vodka‘ Parmesan Sauce

1 small onion finely chopped
butter for sautéing
1 tbsp tomato paste
100 ml heavy cream
50 ml milk
30 g grated parmesan
seasoning of salt, black pepper, paprika, garlic powder

For the Garlic Knots (Makes 4)

400 g flour
90 ml warm milk
90 ml warm water
50 g softened butter
20 g sugar
1 tbsp garlic powder
5-6 g dry yeast
1/2 tsp salt

Garlic Parsley Butter (after baking)

40 g butter melted
2 garlic cloves minced
salt, fresh parsley (chopped)

For Assembly (Per Sandwich)

2 tsp pesto (for the top bun)
2 slices mozzarella
extra parmesan

Method

Pound the chicken evenly – ensures even cooking

Season both chicken and breadcrumbs – builds flavor layers

Don’t over-thicken the sauce – it will thicken more in the oven

Cover garlic knots after baking – keeps them soft

Bake assembled sandwich just until cheese melts – avoids sogginess

Make the Garlic Knot Dough

In a bowl, combine flour, warm water, warm milk, sugar, yeast, garlic powder, and salt. Mix until a rough dough forms. Add softened butter and knead for about 8–10 minutes until smooth and elastic.
Cover and let rise for about 1 hour until doubled in size.
Divide into 4 equal pieces. Shape each into a ball, then roll into a rope.
Cut the rope lengthwise almost to the top (leave the end attached), creating two strands. Twist the two strands over each other like a simple braid. Seal the end and tuck underneath.Place on a baking tray and let rise for 30 minutes. Brush with egg wash and bake at 180°C for about 25 minutes until golden. Immediately brush with melted garlic parsley butter and cover loosely with foil to keep them soft.

Prepare the Chicken

Pound the chicken breast flat and cut into 3 pieces. Season well with salt, pepper, paprika, curry, turmeric, and garlic powder. Dip into egg mixed with a splash of milk. Coat in seasoned panko breadcrumbs. Fry in hot oil until golden brown and crispy. Remove and drain briefly on a rack.

Make the ‚Vodka‘ Parmesan Sauce

In a pan, melt butter and sauté the onion until translucent. Add tomato paste and cook briefly. Pour in heavy cream and milk. Stir in parmesan and season with salt, pepper, paprika, and garlic powder. Let simmer gently until smooth and slightly thickened.

Assemble the Sandwich

Slice the garlic knot in half.
• Spread vodka sauce on the bottom half.
• Place the crispy chicken on top.
• Spoon about 1 tbsp vodka sauce over the chicken.
• Add 2 slices mozzarella.
Bake at 180°C until the mozzarella is melted.
Remove from the oven. Add a little more vodka sauce and sprinkle with parmesan.
Spread 2 tsp pesto on the top bun and close the sandwich.

Notizen

Ultra Crispy Chicken – perfectly seasoned and fried until golden

Creamy ‚Vodka’ Parmesan Sauce – rich, smooth, and flavorful

Soft Homemade Garlic Knots – brushed with garlic parsley butter

Restaurant-Level Sandwich – bold flavors, perfect texture

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