Zutaten
Methode
Step 1: Prepare the Nutella Filling
- Spread Nutella into a round, flat circle on baking paper. Place a second sheet of baking paper on top, then freeze for at least 1 hour until completely solid.
Step 2: Make the Cookie Dough
- Whisk melted butter with white and brown sugar until combined. Add the egg and egg yolk, then mix in heavy cream and vanilla.
Step 3: Add Dry Ingredients
- Fold in flour, baking powder, and baking soda using a spatula until just combined. Gently fold in chocolate chips.
Step 4: Prepare the Pan
- Preheat oven to 175 °C and line a round baking pan with parchment paper.
Step 5: Build the Base
- Press three quarters of the dough evenly into the pan, covering the bottom and slightly up the sides.
Step 6: Add the Filling
- Place the frozen Nutella disc on top of the dough base.
Step 7: Seal the Pie
- Flatten the remaining dough into a round shape, place it on top, and press the edges to seal completely.
Step 8: Bake
- Bake for 25–30 minutes until golden. Cover loosely if browning too quickly.
Step 9: Finish and Serve
- Let cool for 10–15 minutes, add extra chocolate chips if desired, then slice and serve warm.