MATCHA TIRAMISU
Ingredients For the soak: For dusting: Instructions Tools to use for this recipe: 1-Quart Glass Baking Dish (approx. 5.7 × 7 in / 1 L capacity) – A great size for small-batch Matcha Tiramisu. It’s deep enough for neat layers and compact enough for single-serving or fridge-friendly desserts. Any similar 1-quart glass dish will do […]
MAGNOLIA BAKERY BANANA PUDDING
Ingredients – 200 ml ice-cold water (with 5 ice cubes inside) – A bit more than half a packet of vanilla Paradiescreme (about 40–45 g; alternatively, you can use any instant vanilla pudding cream) – 200 ml heavy cream (whipping cream) – 1 ripe banana – 80 g egg biscuits – 2 small serving containers […]