BAKERY-STYLE DOUBLE CHOCOLATE CHIP COOKIES

BAKERY-STYLE DOUBLE CHOCOLATE CHIP COOKIES

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If you think a truly great chocolate chip cookie requires chilling the dough overnight or any complicated technique, this recipe is about to prove you wrong. These bakery-style double chocolate chip cookies are thick, fudgy, and loaded with dark and milk chocolate and they go from one bowl straight into the oven in under 20 minutes. No chill time, no fuss, no compromise on flavor.

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Gericht: Dessert

Küche: Amerikanisch

Zutaten Methode

Zutaten

180 g flour
¼ teaspoon baking soda
¼ teaspoon baking powder
A pinch of salt
100 g butter melted and slightly cooled
150 g brown sugar
50 g white sugar
1 teaspoon vanilla extract
1 medium egg
1 egg yolk
100 g dark chocolate melted
80 g milk chocolate chips

Methode

Preheat the oven

Set to 180°C and line a baking tray with parchment paper.

Combine butter and sugar

Whisk together melted butter, brown sugar, and white sugar until glossy.

Add vanilla and eggs

Stir in vanilla extract, then the whole egg and egg yolk until smooth.

Bake

Bake for exactly 12 minutes. The centers will look soft, this is correct.

Bang and rest

Drop the tray on the counter once or twice straight out of the oven. Rest for 5 minutes on the tray before serving warm.

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